Excellent balance in each bite, love love love the quality of fish and attention to detail. Service is great and I love taking a short of sake with the chefs! A must try.

My wife and I came here to have our first Omakase experience and to celebrate our 10th wedding anniversary. Our chef was amazing and all the sushi he made were excellent.

Lovely little spot in Hell's Kitchen area. Just a sushi counter + 2 small tables. The service was lovely + $89 Omakase was a good value. They slot people in hourly which was great. We had a 6pm out at 7pm for the show (Hell's Kitchen:) @ 7:30. I noted it was our anniversary - they were so kind offered us a drink - very kind. I think its billed as 15 courses - like 15 pieces - all were decent a few were really good. One with a button of Foie Gras was Good. Fun watching the sushi chefs with their little torches! Only thing is for a one hour experience maybe a cup of soup or other small starter offering might be nice. All in all great service + effort + nice food too!

Great services, staffs and chefs are awesome. Food is fresh and quality. We have a great time in this restaurant

This 15 course indulgence stands out in the sea of omakase offerings in the year of 2024 by its high quality of ingredients. It's hard to hear the quiet spoken chefs explain each course at first. I admittedly missed the point in the first couple sushi selections. I know I had a sea bream, hamachi, scallop, uni, wagyu, toro (salmon), salmon roe, Japanese mackerel, and tuna. But there are 15 courses to keep track of. The restaurant itself is very simple, minimalist concept, with 10 seats around the counter and 3 chefs. Chef Kong served me my courses and humored me when I was taking videos of the blowtorch. The slab of wagyu was mouth watering. Courses were garnished with foie gras and the tiniest bit of lime rind shavings as well as a soy sauce glaze. The torch was used to upgrade the flavor whether it was cooked or slightly torched. The music playing this day was early 00's pop. There was the option to use chopsticks or your hands with an accompanying finger towel bowl. The whole experience was efficiently under an hour. If you want to gorge on omakase but don't have a lot of time this is perfect.

I visited Omakase by Korami for a friend's birthday and was very pleasantly surprised by the quality and value of this restaurant. We booked an 8pm reservation for 8 people. The restaurant is small, with bar seating for 10 and a small round table in the corner for about 5 people for drinks. They offer 15 pieces for $89, which is quite a deal. Each piece was extremely fresh and flavorful. I really enjoyed the salmon roe, uni, king salmon with foie grais, fatty tuna, and wagyu with caviar. They were so fatty and rich with flavor. I even enjoyed the mackerel, which is usually too fishy for me. Overall the experience was amazing even though it felt a bit rushed to finish within the hour. Their service and chefs were also very nice. I definitely recommend trying Omakase by Korami.

There literally nothing I can complain about when it comes to choosing to dine here. Firstly non-food related things. It's relatively easy to get a reservation here if you plan ahead like at least a week in advance. The location is awesome for a fun touristy day in NYC, close to Times Square. Service is so wonderful here; I came here with my boyfriend during winter time and right when we walked in, the hostess offered to take our coats and hold our shopping bags so that we could be clutter free at the counter for dinner. Lastly, the bathroom is oddly stacked with literally anything you need from floss to mouthwash qtips and more lol. The food was pretty standard omakase; it really is a bargain experience because all the sushi tasted so delicious and it was only under $100 per person. I also got a yuzu soda with my meal which was good too. Overall, great experience, would definitely recommend and I would definitely come back! :)

I've had the pleasure of dining at this place three times, and it's been such a treat every time. Alan, the manager, is very kind and often gives my party and I complimentary pours of sake. I also really like Chef Kong and his sense of humor. The ambiance is cozy and relaxed. I always have such a good time. They are also pretty attentive at refilling your glass when you're running low on water or sake. I like that the menu changes a bit every time I go. This time, for instance, was my first time having squid. My favorite is always the uni, so I am glad that seems to be something that is always served. It lasts for an hour, so it's quick, but I left feeling happy and pretty full!

Came here for my birthday dinner because I love all things Japanese cuisine and Omakase by Korami did not disappoint! Service, food, and drinks were phenomenal. I did feel a little rushed though so be aware this is only an hour dine in experience. The restaurant is small and there is only counter service Available so you can see the chefs prepare the food right in front of you. Friendly atmosphere with so many delicious and fresh nigiri. My favs: catfish, salmon, bluefin tuna w caviar. Melted in my mouth, soo fresh and so much flavor. Loved! We enjoyed our meal over Dassai 39 sake and I was excited to get a tuna hand roll birthday surprise with a candle in it. Super sweet from the chefs and it was such a great birthday dinner.

I absolutely LOVED my experience at Omakase by Korami. It's a small establishment and seats were situated only at the counter, which was great because you got to see how the chefs assembled 15 courses ($89) together. Before serving each piece, our chef announced what type of fish he was serving and where it was from. Everything we had tasted so fresh and delicious! Staff was also amazing and in a great mood. We were celebrating my friend's graduation and the manager gave us a shot of complimentary sake; so sweet of him. This place is definitely worth the time and money!